Urban Garden Allotment

Our fourth year as metropolitan allotment gardeners in the UK (one of us is American). As we are still really novices we thought it would be fun to document our allotment journey. We'll let you know the successes as well as the failures on the allotment, share recipes for the fruit and veg we produce and hopefully swap tips with other keen gardeners. Enjoy!!
Recent Tweets @UrbanGardenAlot
Great posts around tumblr
We love these blogs!

Agghh, tomato blight! And it is spreading quickly. Time to strip off all the tomatoes, ripe or green. We’ve already lost so many :( does anyone have any good green tomato recipes?

First celery of the year, and its gone white - yay.  More tomatoes et al today - the gift that ee cheers for that keeps on giving!

Fresh tomatoes from the allotment. The yellow are pretty but not as flavoursome, the red are good but the black (dark red) are the best.

The finished result! And only one cracked pane!

A friend kindly donated a half greenhouse for the allotment, big thank you. Well done boys on getting back up!

First tomatoes and black chillis yay. Does anyone know what’s wrong with our cucumbers?

Thanks for the info ‘re powdery mildew,next question, is there anything we can do about it?

Veg veg veg, nothing like it with a Sunday lunch, the allotment really is amazing

And for dessert….Apple and Blackberry crumble, almost a free meal tonight..what’s not to love about grow your own?

Dinner tonight using up our produce from the allotment, potato and courgette bake and beans casserole, yummy!

And the bounty keeps on coming! Still loving the allotment.

Good pickings tonight, now we need to find a good pickiling recipe.

Guess what we are having for pudding tonight?

Welcome, tomato
Into my summer garden
Would you like a drink?


Part of tonight’s pickings, a giant round courgette that’s bigger than your head and a yellow one as big as your body! The weather has been amazing for the allotment this year, lucky lucky lucky.

So we have lemon thyme overload! A few simple ingredients and hey presto we have pesto.